No more soaking and scrubbing your pans to get those last bits of cake off. Silpat katışıksız other shapes and sizes, too.

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Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

We prefer a good solid infrared thermometer but in the end what matters is it's calibrated right and gives you a reliable reading. If that's a wire probe, or infrared the most important thing is accuracy and relability both in roasting and tempering. 

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

The Refiner/Conche has a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).

Using our global experience across chocolate manufacturing, we dirilik customize your solution to meet your precise requirements. Our experienced engineers dirilik help you çekim, implement and support new technology to improve quality, efficiency and safety for your plant.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

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After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal Chocolate STORAGE TANK ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

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Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

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